{"id":899,"date":"2022-01-12T14:30:02","date_gmt":"2022-01-12T14:30:02","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=899"},"modified":"2022-01-12T14:30:55","modified_gmt":"2022-01-12T14:30:55","slug":"bizcocho-al-pacharan","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/bizcocho-al-pacharan\/","title":{"rendered":"Bizcocho al pachar\u00e1n"},"content":{"rendered":"

Hoy os traemos una receta de bizcocho con un toque especial de pachar\u00e1n, que le da un punto distinto y algo m\u00e1s de sabor. Tambi\u00e9n tenemos la opci\u00f3n de convertirlo en un \u201cbizcocho borracho\u201d, lo cual lo har\u00e1 m\u00e1s tierno y con m\u00e1s sabor a licor (pero no se podr\u00e1 conservar).<\/p>\n

Puedes consultar todos los detalles en nuestro blog de recetas, donde te explicamos tambi\u00e9n todos los detalles de esta receta de bizcocho al pachar\u00e1n<\/a>.<\/p>\n

Ingredientes para hacer bizcocho al pachar\u00e1n<\/strong><\/h2>\n
    \n
  • 3 huevos<\/li>\n
  • Az\u00facar<\/li>\n
  • Yogur natural<\/li>\n
  • 1 sobre de levadura<\/li>\n
  • Harina<\/li>\n
  • 1 naranja (s\u00f3lo utilizaremos la c\u00e1scara)<\/li>\n
  • Aceite de oliva<\/li>\n
  • Pachar\u00e1n<\/li>\n<\/ul>\n

    Receta para elaborar bizcocho al pachar\u00e1n<\/strong><\/h2>\n
      \n
    1. En un recipiente redondo echamos y batimos los huevos, junto con 2 vasos peque\u00f1os de az\u00facar (para no equivocarnos utilizaremos el mismo vasito del yogurt). Es importante batir durante bastante tiempo (unos 10 minutos) y con varillas para que los huevos se monten. Mientras seguimos removiendo a\u00f1adimos el yogurt y la levadura, adem\u00e1s de medio vasito de aceite de oliva y uno de pachar\u00e1n.<\/li>\n
    2. Para a\u00f1adir las c\u00e1scaras de la naranja recomendamos utilizar un rallador de queso fino (y comernos la naranja despu\u00e9s que si no, se pondr\u00e1 dura). Con la ayuda de un tamizador o un colador a\u00f1adimos 4 vasitos de harina a la mezcla y la batimos bien.<\/li>\n
    3. Cuando tengamos los ingredientes bien integrados servimos la masa en un recipiente de horno empapado de aceite o mantequilla para que no se pegue al hornearlo.<\/li>\n
    4. Metemos al horno durante unos 35-40 minutos a 170-180 grados. Lo sacamos del horno, lo dejamos enfriar, desmoldamos y \u00a1a disfrutar!<\/li>\n
    5. Si lo quieres hacer borracho, mientras horneamos el bizcocho mezclamos 2 vasos de agua, uno de pachar\u00e1n y una cucharada sopera de az\u00facar en una cazuela, lo calentamos a fuego medio. Una vez que hayamos sacado el bizcocho reci\u00e9n hecho, echamos el l\u00edquido en el recipiente del bizcocho y dejamos macerar unos minutos.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Bizcocho con un toque especial de pachar\u00e1n, que le da un punto distinto y algo m\u00e1s de sabor<\/p>\n","protected":false},"author":1,"featured_media":901,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBizcocho al pachar\u00e1n - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"Si estas muy cansado del bizcocho tradicional de siempre, ponte manos a la obra y prepara este con un toque de pachar\u00e1n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/bizcocho-al-pacharan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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