{"id":696,"date":"2021-07-13T07:16:44","date_gmt":"2021-07-13T07:16:44","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=696"},"modified":"2021-07-13T07:16:44","modified_gmt":"2021-07-13T07:16:44","slug":"bizcocho-sin-levadura","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/bizcocho-sin-levadura\/","title":{"rendered":"Bizcocho sin levadura"},"content":{"rendered":"<p style=\"text-align: justify;\">Las dietas sin levadura son una tendencia que puede resultar muy saludable, para personas al\u00e9rgicas o para prevenir y reducir los efectos de la candidiasis. Ojo, no decimos que la levadura no sea saludable, pero s\u00ed que en determinados casos quitarla de la dieta nos puede ayudar. El problema es que este hongo es ingrediente principal en la mayor\u00eda de las recetas de reposter\u00eda y panificadoras. Por eso hoy hemos decidido hacer nuestra propia receta de un <strong>bizcocho sin levadura<\/strong>, para que no te tengas que privar de lo que m\u00e1s te gusta.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes para hacer un bizcocho sin levadura<\/h2>\n<ul style=\"text-align: justify;\">\n<li>3 huevos<\/li>\n<li>1 yogurt natural<\/li>\n<li>2 vasos de az\u00facar<\/li>\n<li>3 vasos de harina<\/li>\n<li>2 vasos de aceite de oliva suave<\/li>\n<li>Ralladura de 1 naranja<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Receta bizcocho de yogur<\/h2>\n<ol>\n<li>En primer lugar, precalentamos el horno a 160\u00ba, con calor arriba y abajo. Mientras se va calentando separamos las claras y las yemas, batimos las claras a punto de nieve (puedes ver c\u00f3mo hacerlo en nuestra secci\u00f3n de\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/trucos-y-consejos\" target=\"_blank\" rel=\"noopener\">consejos y trucos de cocina<\/a>.<\/li>\n<li>Por otro lado, batimos las yemas junto con el resto de los ingredientes hasta conseguir una masa homog\u00e9nea. A\u00f1adimos las claras a punto de nieve con cuidado para que no se escachen y mezclamos bien los ingredientes.<\/li>\n<li>Vertemos la mezcla en un molde redondo desmontable, o bien en uno normal previamente engrasado con un poco de aceite o mantequilla.<\/li>\n<li>Finalmente horneamos con calor por arriba y abajo durante 40 minutos. Sacamos y dejamos enfriar. Y ya s\u00f3lo nos queda acompa\u00f1arlo con lo que queramos y\u00a0disfrutar de nuestro<strong> bizcocho sin levadura<\/strong>. \u00a1Bon Appetit!<\/li>\n<\/ol>\n<p>A pesar de no llevar levadura esta receta queda esponjosa y tierna, cierto es que no sube y nos quedar\u00e1 como un pastel plano, pero en nada afecta esto al sabor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desayuna todos los d\u00edas bizcocho de yogur sin levadura, listo en minutos y con tan solo 6 ingredientes.<\/p>\n","protected":false},"author":1,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bizcocho sin levadura - Blog 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