{"id":654,"date":"2021-06-22T10:40:44","date_gmt":"2021-06-22T10:40:44","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=654"},"modified":"2021-06-22T10:46:18","modified_gmt":"2021-06-22T10:46:18","slug":"costillar-asado-patatas-pobre","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/costillar-asado-patatas-pobre\/","title":{"rendered":"Costillar asado con patatas a lo pobre"},"content":{"rendered":"<p style=\"text-align: justify;\">Si quieres preparar un gran plato para una reuni\u00f3n de amigos o una cena esta receta es perfecta. Un\u00a0<strong>costillar asado con patatas a lo pobre<\/strong> es una apuesta ganadora, nadie se resistir\u00e1 a chuparse los dedos mientras disfruta con su jugosa carne.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes costillar asado<\/h2>\n<ul style=\"text-align: justify;\">\n<li>1 kg de costillas de cerdo<\/li>\n<li>2 patatas<\/li>\n<li>1 vaso de vino blanco<\/li>\n<li>2 dientes de ajo<\/li>\n<li>Aceite de oliva<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Receta costillas asadas y patatas a lo pobre<\/h2>\n<ol style=\"text-align: justify;\">\n<li>En un mortero disponemos unos 40 ml de aceite, el vino blanco y un par de dientes machacados o picados.<\/li>\n<li>Con un pincel de goma impregnamos bien las costillas con la mezcla y dejamos macerar (lo ideal ser\u00eda 30 mins-1 hora).<\/li>\n<li>En la base de una fuente de horno grande echamos un chorro generoso de aceite de oliva y un poco de sal. Pelamos y cortamos las patatas en forma circular de un cent\u00edmetro de grosor m\u00e1s o menos.<\/li>\n<li>Disponemos en la fuente de horno las patatas a modo de base y ponemos encima las costillas con la parte m\u00e1s carnosa hacia arriba. Echamos por encima el resto de la mezcla de aceite y vino del paso 1.<\/li>\n<li>Precalentamos el horno a 200\u00ba y horneamos, d\u00e1ndoles la vuelta a las costillas cada 20 minutos y rehogando con su propio jugo para que no se reseque. Asamos hasta que la carne est\u00e9 dorada y tierna (en torno a una hora y media).<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Si al abrir las costillas vemos que est\u00e1n crudas por dentro se puede solucionar cortando las costillas de una en una y horne\u00e1ndolas durante 5 minutos. As\u00ed se har\u00e1n por el interior, ten cuidado de que no se te resequen.<\/p>\n<p style=\"text-align: justify;\">Esta carne va perfecta maridada con un vino tinto joven, te recomendamos el de <a href=\"https:\/\/www.sedovin.com\/bodega\/vinos-tintos\/borja\/vino-tinto-joven-coto-de-hayas.html\">Coto de hayas<\/a>, de uvas Garnacha y Syrah, de inmejorable relaci\u00f3n calidad precio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un\u00a0costillar asado con patatas a lo pobre es una apuesta ganadora, nadie se resistir\u00e1 a chuparse los dedos mientras disfruta con su jugosa carne.<\/p>\n","protected":false},"author":1,"featured_media":660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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