{"id":474,"date":"2021-05-24T12:36:14","date_gmt":"2021-05-24T12:36:14","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=474"},"modified":"2023-07-13T10:13:25","modified_gmt":"2023-07-13T08:13:25","slug":"merluza-horno-salsa-roquefort","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/merluza-horno-salsa-roquefort\/","title":{"rendered":"Merluza al horno con salsa roquefort"},"content":{"rendered":"<p>Esta receta de merluza al horno con salsa roquefort es una cena estupenda, sin complicaciones.<\/p>\n<h2>Ingredientes merluza al horno<\/h2>\n<ul>\n<li>6 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/congelados\/pescado-marisco\/filetes-merluza-argentina-noriberica-6-ud.html\">filetes de merluza<\/a><\/li>\n<li>100 g de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/embutidos-quesos\/quesos\/queso-roquefort-societe-100-gr.html\">queso Roquefort<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/sal-marina-fina-coaliment-1-kg.html\">Sal<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/especias-condimentos\/pimienta-negra-molida-coaliment-45-g.html\">Pimienta<\/a><\/li>\n<li>2 cucharadas de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/aceites-vinagres\/oliva\/\">aceite de oliva<\/a><\/li>\n<li>300 ml de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/salsas-pates\/nata-especial-cocina-asturiana-brick-500-ml.html\">nata para cocinar<\/a><\/li>\n<\/ul>\n<h2>Preparaci\u00f3n receta de merluza al horno con salsa roquefort<\/h2>\n<ol>\n<li>Precalentar el horno a 200\u00baC (horno fuerte). Rociar una fuente para horno y mesa con aceite de oliva.<\/li>\n<li>Condimentar los filetes de merluza con sal y pimiento por ambos lados. Acomodarlos en la fuente para<span id=\"morecontent_488\" class=\"view_full_text\"> horno y salpicar con trocitos de queso Roquefort desmenuzado. Cubrir con nata y llevar al horno.<\/span><\/li>\n<li><span id=\"morecontent_488\" class=\"view_full_text\">Gratinar 40 minutos. Retirar y dejar reposar 10 minutos antes de servir.<\/span><\/li>\n<\/ol>\n<p>Preparaci\u00f3n: 7min; Tiempo de cocci\u00f3n: 40min.<\/p>\n<p><span class=\"view_full_text\">Receta: Elhada C. (Albacete)<\/span><\/p>\n<p><span class=\"view_full_text\">Fotograf\u00eda: <a href=\"https:\/\/locosxlaparrilla.com\/recetas\/receta-merluza-al-roquefort\/\">https:\/\/locosxlaparrilla.com\/recetas\/receta-merluza-al-roquefort\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una de las mejores formas de preparar de de forma r\u00e1pida y sencilla una merluza al horno, mejorada con una suave e intensa salsa de queso roquefort&#8230;7 minutos para prepararla, horno y a comer!!<\/p>\n","protected":false},"author":1,"featured_media":480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Merluza al horno con salsa 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