{"id":1532,"date":"2023-01-13T15:34:22","date_gmt":"2023-01-13T14:34:22","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1532"},"modified":"2023-01-13T15:34:22","modified_gmt":"2023-01-13T14:34:22","slug":"albondigas-salsa-tomate-pimiento","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/albondigas-salsa-tomate-pimiento\/","title":{"rendered":"Alb\u00f3ndigas con salsa de tomate y pimiento"},"content":{"rendered":"<p style=\"text-align: justify;\">Deliciosa receta de alb\u00f3ndigas con salsa de tomate y pimiento, que es dif\u00edcil que salgan mejor que las de tu madre, pero a\u00fan as\u00ed os dejamos esta tradicional receta para quedar bien con todos y tener una receta barata y comida en gran cantidad.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes<\/h2>\n<ul style=\"text-align: justify;\">\n<li>500 g de carne picada de cerdo, ternera, pollo o mix de ellas<\/li>\n<li>\u00bd pimiento verde<\/li>\n<li>\u00bd pimiento rojo<\/li>\n<li>200 g de tomate frito<\/li>\n<li>1 huevo<\/li>\n<li>Leche<\/li>\n<li>1 taza de miga de pan (se puede utilizar la del pan duro)<\/li>\n<li>Perejil<\/li>\n<li>3 dientes de ajo picados<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Receta alb\u00f3ndigas con salsa de tomate y pimiento<\/h2>\n<ol>\n<li>Para la salsa, echamos 2 cucharadas de aceite de oliva echamos los ajos picados y los sofre\u00edmos hasta que est\u00e9n dorados. Mientras picamos en tiras peque\u00f1as los pimientos y los echamos a la sart\u00e9n, en cuanto los ajos est\u00e9n listos. Los mantenemos con el fuego bajo hasta que se ablanden un poco, entonces a\u00f1adimos el tomate frito con una pizca de az\u00facar para quitar la acidez de \u00e9ste. Lo tapamos con una tapa para que no pierda excesiva agua y lo mantenemos en la olla con el fuego medio-bajo para que se vayan ablandando los ingredientes.<\/li>\n<li style=\"text-align: justify;\">Para preparar las alb\u00f3ndigas, metemos en una taza la miga de pan y la regamos con un poco de leche, esto les dar\u00e1 una consistencia a las alb\u00f3ndigas y ayudar\u00e1 a que no queden duras. Mientras el pan se va ablandando echamos a un bol la carne picada y la machacamos para que quede m\u00e1s homog\u00e9nea. La salpimentamos al gusto y le echamos el perejil cortado muy fino. Cuando el pan este blando lo a\u00f1adimos a la carne y le ponemos tambi\u00e9n el huevo. Removemos todos los ingredientes hasta que la masa parezca homog\u00e9nea. Con una cuchara sopera hacemos bolas redondas de unos 5 cm de di\u00e1metro, entonces en una sart\u00e9n con aceite bien caliente las fre\u00edmos hasta que queden duras por fuera y tostadas.<\/li>\n<li style=\"text-align: justify;\">Las vamos retirando conforme est\u00e9n hechas y las ponemos en la olla de la salsa con el fuego bajito durante 10 minutos para que absorban bien el sabor.<\/li>\n<li style=\"text-align: justify;\">Las sacamos de la olla y las comemos bien calientes. Seguro que, aunque no tanto como las de tu madre, estar\u00e1n bien ricas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Deliciosa receta de alb\u00f3ndigas con salsa de tomate y pimiento, que es dif\u00edcil que salgan mejor que las de tu madre, pero a\u00fan as\u00ed os dejamos esta tradicional receta para quedar bien con todos y tener una receta barata y comida en gran cantidad.<\/p>\n","protected":false},"author":1,"featured_media":1534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alb\u00f3ndigas con salsa de tomate y pimiento - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"Deliciosa 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