{"id":1507,"date":"2022-12-27T09:42:39","date_gmt":"2022-12-27T08:42:39","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1507"},"modified":"2022-12-27T09:48:41","modified_gmt":"2022-12-27T08:48:41","slug":"cebolla-caramelizada","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/cebolla-caramelizada\/","title":{"rendered":"Cebolla caramelizada"},"content":{"rendered":"<p style=\"text-align: justify;\">La\u00a0<strong>cebolla caramelizada<\/strong>\u00a0es una guarnici\u00f3n que queda bien en cualquier mesa y da un toque de distinci\u00f3n a los platos. Lo que no todos saben es que se puede\u00a0<strong>hacer tanto con az\u00facar, como sin az\u00facar.\u00a0<\/strong>Las personas que no puedan tomar este edulcorante no tienen por qu\u00e9 privarse de esta receta si saben c\u00f3mo. La cebolla contiene az\u00facares en s\u00ed misma (como casi cualquier alimento) y estos se pueden encargar de caramelizar la cebolla\u00a0<strong>sin az\u00facares a\u00f1adidos.<\/strong><\/p>\n<p style=\"text-align: justify;\">Este plato va perfecto con recetas con sabor salado y algo de grasa como solomillos, foies y algunos pescados. Aqu\u00ed puedes ver algunas recetas con las que ir\u00e1 genial esta guarnici\u00f3n:\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/carnes\/105-solomillo-de-cerdo-con-cebolla\" target=\"_blank\" rel=\"noopener\">solomillo con cebolla<\/a>,\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/aves\/116-alitas-de-pollo-al-vino\" target=\"_blank\" rel=\"noopener\">alitas de pollo al vino<\/a>,\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/huevos\/121-huevos-rellenos-de-jamon\" target=\"_blank\" rel=\"noopener\">huevos rellenos de jam\u00f3n<\/a>\u00a0y\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/pastas\/279-canelones-de-carne-y-foie\">canelones de carne y foie<\/a>.<\/p>\n<h2 style=\"text-align: justify;\">C\u00f3mo preparar cebolla caramelizada<\/h2>\n<h3>Ingredientes<\/h3>\n<ul style=\"text-align: justify;\">\n<li>3 cebollas dulces medianas (cuanto m\u00e1s dulces mejor)<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>50 g de az\u00facar (preferiblemente Az\u00facar moreno)<\/li>\n<li>1 peque\u00f1o vaso de co\u00f1ac o\u00a0<a href=\"https:\/\/www.sedovin.com\/bodega\/licores\/brandy\/brandy-103-70-cl.html\" target=\"_blank\" rel=\"noopener\">brandy<\/a>\u00a0(opcional)<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\">Preparaci\u00f3n<\/h3>\n<ol style=\"text-align: justify;\">\n<li>Limpiamos bien las cebollas, retirando las puntas y la primera capa, las cortamos en juliana no demasiado fina, de medio cent\u00edmetro de grosor. Tambi\u00e9n se puede hacer picada en caso de querer.<\/li>\n<li>En una sart\u00e9n ancha echamos un chorro de aceite empapando toda la superficie, a m\u00e1s cebolla echaremos m\u00e1s aceite.<\/li>\n<li>Echamos la cebolla y el az\u00facar (y el licor si lo hemos escogido) a la vez con el fuego bajo (3 de 10) e iremos removiendo cada poco tiempo. Al principio no ser\u00e1 necesario remover mas que para que se mezclen los ingredientes, as\u00ed que podremos hacer otras cosas).<\/li>\n<li>Cuando la cebolla se poche y adquiera ese tono marr\u00f3n dorado tradicional podremos retirar, dejar reposar en papel de cocina y servir.<\/li>\n<\/ol>\n<h2 style=\"text-align: justify;\">C\u00f3mo preparar cebolla caramelizada sin az\u00facar<\/h2>\n<p style=\"text-align: justify;\">Hay muchas\u00a0<strong>personas que no pueden tomar az\u00facar,\u00a0<\/strong>pero esto no deber\u00eda privarles de poder disfrutar de todos los platos que m\u00e1s les gusten. La cebolla, como casi todos los alimentos, cuenta con az\u00facar propio que ser\u00e1n los que produzcan la caramelizaci\u00f3n, en lugar de az\u00facares externos.<\/p>\n<h3>Ingredientes<\/h3>\n<ul style=\"text-align: justify;\">\n<li>4 cebollas dulces medianas<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Agua (opcional)<\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\">Preparaci\u00f3n<\/h3>\n<ol>\n<li style=\"text-align: justify;\">Lavamos y cortamos la cebolla en juliana no muy fina, al igual que antes se puede picar si queremos.<\/li>\n<li style=\"text-align: justify;\">Echamos aceite en una sart\u00e9n ancha y dejamos a fuego bajo hasta que \u00e9sta se caliente.<\/li>\n<li style=\"text-align: justify;\">Echamos la cebolla y mantenemos el fuego bajo. Mientras iremos removiendo para evitar que se queme. Tras 30 minutos la cebolla habr\u00e1 alcanzado la textura id\u00f3nea.<\/li>\n<li style=\"text-align: justify;\">Para acelerar un poco el proceso podemos echar dos cucharadas de agua a mitad de cocci\u00f3n, con cuidado de que no nos salte el aceite.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>La\u00a0cebolla caramelizada\u00a0es una guarnici\u00f3n que queda bien en cualquier mesa y da un toque de distinci\u00f3n a los platos. Lo que no todos saben es que se puede\u00a0hacer tanto con az\u00facar, como sin az\u00facar.<\/p>\n","protected":false},"author":1,"featured_media":1508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cebolla caramelizada - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"\u00a1Qu\u00e9 toque le da la cebolla caramelizada a cualquier plato! 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