{"id":1409,"date":"2022-10-20T13:07:12","date_gmt":"2022-10-20T11:07:12","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1409"},"modified":"2022-10-20T13:20:43","modified_gmt":"2022-10-20T11:20:43","slug":"pastel-chocolate-casero","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/pastel-chocolate-casero\/","title":{"rendered":"\u00a0Pastel de chocolate casero"},"content":{"rendered":"<p style=\"text-align: justify;\">Hoy os presentamos\u00a0<strong>c\u00f3mo hacer un pastel de chocolate casero muy f\u00e1cil, <\/strong>ideal para cumplea\u00f1os o para darse un capricho chocolateado un d\u00eda de fiesta. La receta admite 1000 variantes, sobre todo en el ba\u00f1o y los \u201ctoppings\u201d. Puedes a\u00f1adirle una\u00a0<strong>capa de frutos rojos<\/strong>\u00a0o mermelada para dar un sabor con m\u00e1s contraste. En este caso le daremos un\u00a0<strong>ba\u00f1o de su propia masa, chocolate blanco y nueces.<\/strong><\/p>\n<p style=\"text-align: justify;\">Si quieres ver m\u00e1s recetas de<a href=\"http:\/\/www.larecetacomoda.es\/postres\" target=\"_blank\" rel=\"noopener\">\u00a0reposter\u00eda y postre<\/a>\u00a0no dudes en revisar el resto de la secci\u00f3n.<\/p>\n<h3 style=\"text-align: justify;\">Ingredientes<\/h3>\n<ul style=\"text-align: justify;\">\n<li>200 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/mantequilla-margarina\/mantequilla-asturiana-tradicional-250-gr.html\">mantequilla<\/a><\/li>\n<li>220 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/harina-trigo-gallo-1kg.html\">harina<\/a><\/li>\n<li>4 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/huevos\/huevos-dagu-12-unidades.html\">huevos<\/a><\/li>\n<li>150 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/azucar-1kg.html\">az\u00facar<\/a><\/li>\n<li>1750 ml <a href=\"https:\/\/www.sedovin.com\/lacteos\/leche\/entera\/pack-asturiana-entera-6-brik-1l.html\">leche entera<\/a><\/li>\n<li>1 sobre <a href=\"https:\/\/www.sedovin.com\/alimentacion\/reposteria\/para-preparar\/levadura-quimica-polvo-carmencita-4x15g.html\">levadura qu\u00edmica<\/a><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\">Preparaci\u00f3n receta pastel de chocolate<\/h3>\n<ol style=\"text-align: justify;\">\n<li><a href=\"http:\/\/www.larecetacomoda.es\/trucos-y-consejos\/285-separar-la-yema-y-las-claras-del-huevo\" target=\"_blank\" rel=\"noopener\">Separar las claras y las yemas<\/a>\u00a0de los huevos. Disponer las claras en un bol y reservar las yemas.<\/li>\n<li><a href=\"http:\/\/www.larecetacomoda.es\/trucos-y-consejos\/287-claras-a-punto-de-nieve\" target=\"_blank\" rel=\"noopener\">Batir las claras a punto de nieve<\/a>\u00a0y guardarlas.<\/li>\n<li>En un recipiente batir las yemas junto con el az\u00facar hasta que la mezcla se blanquee y se expanda.<\/li>\n<li>A\u00f1adir a esta mezcla la mantequilla (a temperatura ambiente) y la leche, batir toda la mezcla.<\/li>\n<li>Espolvoreamos sobre la masa anterior la harina, el cacao. Batimos y separamos cuando est\u00e9 bien mezclado separamos una d\u00e9cima parte (que usaremos para la cobertura). En el resto de la masa a\u00f1adimos la levadura, con ayuda de un tamizador y removemos bien.<\/li>\n<li>A\u00f1adimos las claras a punto de nieve a esta mezcla y batimos con movimientos envolventes.<\/li>\n<li>Precalentamos el horno a 180\u00ba. Disponemos la masa en un molde redondo y horneamos durante 40 minutos.<\/li>\n<li>Para asegurarnos de que est\u00e1 cocinado podemos pincharlo con un cuchillo y si \u00e9ste sale seco es que est\u00e1 esponjosos. Tambi\u00e9n puede retirarse un poco antes para que la masa quede m\u00e1s cruda y con una textura m\u00e1s compacta, m\u00e1s similar a un brownie de chocolate.\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/trucos-y-consejos\/163-desmoldar-un-bizcocho\" target=\"_blank\" rel=\"noopener\">Desmoldamos<\/a>\u00a0y pasamos a un plato.<\/li>\n<\/ol>\n<h3 style=\"text-align: justify;\">Preparaci\u00f3n de la cobertura de chocolate<\/h3>\n<p style=\"text-align: justify;\">Vertemos la masa que hab\u00edamos separado en el punto 5 y con ayuda de una lengua de silicona o una cuchara sopera distribuimos uniformemente por toda la tarta.<\/p>\n<p style=\"text-align: justify;\">Con un rallador o un cuchillo rayamos algo de chocolate blanco y machacamos unas almendras. Los repartimos por toda la superficie y metemos todo a la nevera durante una hora.<\/p>\n<p style=\"text-align: justify;\">Sacamos de la nevera, cortamos y \u00a1a disfrutar!<\/p>\n<p style=\"text-align: justify;\"><video style=\"font-size: 16px; background-image: url('img\/object.gif');\" controls=\"controls\" width=\"700\" height=\"500\" data-mce-fragment=\"1\"><source src=\"\/img\/cms\/Blog\/Blog\/Video tarta.mp4\" type=\"video\/mp4\" \/><\/video><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ideal para cumplea\u00f1os o para darse un capricho chocolateado un d\u00eda de fiesta.<\/p>\n","protected":false},"author":1,"featured_media":1410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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