{"id":1389,"date":"2022-10-20T12:20:14","date_gmt":"2022-10-20T10:20:14","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1389"},"modified":"2022-10-20T12:20:14","modified_gmt":"2022-10-20T10:20:14","slug":"cardo-jamon-almendras","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/cardo-jamon-almendras\/","title":{"rendered":"Cardo con jam\u00f3n y almendras"},"content":{"rendered":"<p style=\"text-align: justify;\">El cardo se recolecta durante el invierno (de noviembre a marzo), as\u00ed que la receta de cardo con jam\u00f3n y almendras es una estupenda opci\u00f3n, adem\u00e1s es un producto de temporada.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes<\/h2>\n<ul style=\"text-align: justify;\">\n<li>600 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/conservas-vegetales\/cardo-al-natural-extra-sabor-de-rioja-0660-kg.html\">cardo<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/aperitivos\/almendras-tostadas-piel-sin-sal-coaliment-200g.html\">Almendras tostadas<\/a><\/li>\n<li>200 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/embutidos-quesos\/jamones\/\">jam\u00f3n<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/caldos-pures\/caldo-cocido-gallina-blanca-1l.html\">Caldo de cocido<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/harina-trigo-gallo-1kg.html\">Harina<\/a><\/li>\n<li>2 dientes de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/bolsa-ajos-blanco-4-cabezas.html\">ajo<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/frutas\/limon-1-kg.html\">Lim\u00f3n<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/especias-condimentos\/perejil-coaliment-10-g.html\">Perejil<\/a><\/li>\n<\/ul>\n<h2>Elaboraci\u00f3n receta cardo con jam\u00f3n y almendras<\/h2>\n<ol>\n<li>Primero limpia los cardos y pela los bordes (quitar los hilos), luego corta las pencas en trozos de unos 3-4 cent\u00edmetros de largo y ponlos a cocer en agua con lim\u00f3n hasta que queden tiernos, unos 10 minutos, y ret\u00edralos del fuego guard\u00e1ndolos, de momento, en la misma agua.<\/li>\n<li>En otra olla con abundante aceite, sofr\u00ede un par de dientes de ajo picado, algunas ramas de perejil fresco, tambi\u00e9n picado, y el jam\u00f3n a taquitos. Cuando est\u00e9 dorado a\u00f1ade una cucharada de harina y \u00bc de litro de caldo de cocido y hierve durante unos 5 minutos. Ahora escurre el cardo y a\u00f1\u00e1dale la salsa y d\u00e9jala reposar unos minutos.<\/li>\n<li>Por otra parte, machaca las almendras en un poco de agua hasta que se haga una pasta fina y m\u00e9zclalo en un poco de la salsa de antes. Sal pimenta al gusto y m\u00e9zclalo con el cardo y d\u00e9jalo en fuego medio durante unos 10 minutos.<\/li>\n<li>Sirve en platos hondos o en cuencos y si te sobran almendras a\u00f1\u00e1delas machacadas por encima.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\u00a1Que aproveche!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El cardo se recolecta durante el invierno (de noviembre a marzo), as\u00ed que la receta de cardo con jam\u00f3n y almendras es una estupenda opci\u00f3n, adem\u00e1s es un producto de temporada.<\/p>\n","protected":false},"author":1,"featured_media":1390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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