{"id":1347,"date":"2022-10-18T15:04:26","date_gmt":"2022-10-18T13:04:26","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1347"},"modified":"2022-10-20T12:27:42","modified_gmt":"2022-10-20T10:27:42","slug":"bacalao-garbanzos","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/bacalao-garbanzos\/","title":{"rendered":"Bacalao con garbanzos"},"content":{"rendered":"<p>Esta es una receta muy socorrida. Los\u00a0<strong>garbanzos con bacalao\u00a0<\/strong>son muy t\u00edpicos de Cuaresma, puesto que entre sus ingredientes no hay carne.<\/p>\n<p>Se pueden hacer de la manera tradicional o por la \u00abv\u00eda r\u00e1pida\u00bb. Podemos optar por el bacalao salado y los garbanzos secos o por el bacalao fresco y los garbanzos ya cocidos. Aunque con el bacalao salado el guiso es m\u00e1s gustoso, tambi\u00e9n es m\u00e1s fuerte. En esta ocasi\u00f3n la vamos a realizar con la segunda opci\u00f3n, as\u00ed en 30 minutos est\u00e1 hecho.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>250 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/legumbres\/garbanzo-extra-sabor-de-rioja-0660-kg.html\">garbanzos cocidos<\/a><\/li>\n<li>250 g de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/congelados\/pescado-marisco\/bacalao-lomos-centros-icelandic-750-g.html\">bacalao<\/a> fresco<\/li>\n<li>100 g de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/conservas-vegetales\/tomate-triturado-coaliment-lata-390-gr.html\">tomate triturado<\/a><\/li>\n<li>1 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/cebolla-guisar-bolsa-1-kg.html\">cebolla<\/a> mediana<\/li>\n<li>1 cucharadita de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/especias-condimentos\/pimenton-dulce-coaliment-45-g.html\">piment\u00f3n dulce<\/a><\/li>\n<li>1 hoja peque\u00f1a de laurel<\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/aceites-vinagres\/oliva-virgen\/\">Aceite de oliva virgen<\/a><\/li>\n<li>1 diente de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/bolsa-ajos-blanco-4-cabezas.html\">ajo<\/a><\/li>\n<li>100 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/congelados\/pescado-marisco\/gamba-pelada-catering-600-g.html\">gambas peladas<\/a> o cortadas a trozos (opcional)<\/li>\n<\/ul>\n<h2>Receta de bacalao con garbanzos<\/h2>\n<ol>\n<li>En una sart\u00e9n con el aceite, sofre\u00edmos la cebolla cortada fina y el ajo. Cuando la cebolla est\u00e9 transparente, echamos el tomate y el laurel, dejamos fre\u00edr a fuego lento hasta el punto de textura que nos guste.<\/li>\n<li>Cuando la salsa este lista, a\u00f1adimos el piment\u00f3n, el bacalao cortado a tacos medianos, los garbanzos y las gambas. Dejamos cocer 15 minutos a fuego lento sin remover mucho para que el bacalao no se deshaga. A\u00f1adiremos un poco de agua si vemos que queda muy espeso. A mitad de cocci\u00f3n, podemos probar el guiso para ver el punto de sal, hay veces que no le hace falta. Lo servimos muy caliente.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Esta es una receta muy socorrida. Los\u00a0garbanzos con bacalao\u00a0son muy t\u00edpicos de Cuaresma, puesto que entre sus ingredientes no hay carne.<\/p>\n","protected":false},"author":1,"featured_media":1348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalao con garbanzos - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"El bacalao con garbanzos es una receta tradicional con la que darse un buen homenaje y que siempre te dejar\u00e1 satisfecho.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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