{"id":1331,"date":"2022-10-18T13:02:51","date_gmt":"2022-10-18T11:02:51","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1331"},"modified":"2022-10-18T13:02:51","modified_gmt":"2022-10-18T11:02:51","slug":"estofado-pavo","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/estofado-pavo\/","title":{"rendered":"Estofado de pavo"},"content":{"rendered":"<p style=\"text-align: justify;\">El estofado de pavo es un guiso muy sabroso, de f\u00e1cil elaboraci\u00f3n y perfecto para un segundo plato.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes<\/h2>\n<ul style=\"text-align: justify;\">\n<li>750 g de carne de pavo<\/li>\n<li>1 cebolla<\/li>\n<li>1 zanahoria<\/li>\n<li>\u00bd pimiento rojo<\/li>\n<li>2 patatas grandes<\/li>\n<li>100 ml vino blanco<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Agua<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Romero (opcional)<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Receta estofado de pavo<\/h2>\n<ol style=\"text-align: justify;\">\n<li>Picamos el ajo y la cebolla en daditos peque\u00f1os y los sofre\u00edmos en aceite en una cazuela con fuego medio-alto. Mientras pelamos y troceamos el pimiento y la zanahoria, cuando est\u00e9 la cebolla transparente y el ajo dorado los a\u00f1adimos a la olla.<\/li>\n<li>Cuando la zanahoria y el pimiento est\u00e9n hechos, echamos el pavo troceado y lo cocinamos sin dejar de remover para que no se pegue ni se queme. Pasados unos minutos la carne cambiar\u00e1 de color, entonces a\u00f1adimos el vino. Dejamos que hierva para que reduzca el licor y el alcohol se evapore.<\/li>\n<li>Mientras, troceamos la patata en cubos peque\u00f1os a\u00f1adi\u00e9ndole la sal y pimienta. Tras unos minutos que el guiso haya estado hirviendo, echamos las patatas, el agua, la sal y la pimienta; si se quiere se le puede a\u00f1adir un poquito de romero fresco.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Dejamos cocinar durante 20 minutos una vez empiece a hervir.<br \/>\nUna vez lo tenemos, podemos comerlo directamente o esperar al d\u00eda siguiente, ya que la salsa espesar\u00e1 m\u00e1s y absorber\u00e1 mejor el sabor.<br \/>\n\u00a1Que aproveche!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta para los que siempre tienen hambre, un guiso muy sabroso, de f\u00e1cil elaboraci\u00f3n y perfecto para un segundo plato.<\/p>\n","protected":false},"author":1,"featured_media":1332,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estofado de pavo - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"Si crees que necesitas grandes conocimientos para preparar un delicioso estofado de pavo es porque no has visto esta receta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/estofado-pavo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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