{"id":1308,"date":"2022-10-14T14:33:15","date_gmt":"2022-10-14T12:33:15","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1308"},"modified":"2022-10-14T14:49:24","modified_gmt":"2022-10-14T12:49:24","slug":"crespillos-dulces-aragon","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/crespillos-dulces-aragon\/","title":{"rendered":"Crespillos dulces de Arag\u00f3n"},"content":{"rendered":"<p style=\"text-align: justify;\">Los <strong>crespillos dulces de Arag\u00f3n o de carnaval <\/strong>son totalmente distintos a los m\u00e1s conocidos crespillos de borraja. Estos crespillos son originarios de la provincia de Huesca, pero igualmente deliciosos y parecidos en la preparaci\u00f3n a los bu\u00f1uelos dulces fritos, en regiones como Galicia este postre tambi\u00e9n es t\u00edpico. Su nombre proviene de la costumbre de tomarlos el \u00faltimo s\u00e1bado antes del carnaval; es un postre rico en el que el sabor dulce y la textura crujiente son los protagonistas.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes<\/h2>\n<ul style=\"text-align: justify;\">\n<li>2 huevos L<\/li>\n<li>2 cucharadas de az\u00facar (blanco o moreno)<\/li>\n<li>2 cucharadas de harina<\/li>\n<li>2 sobres de gaseosa en polvo<\/li>\n<li>Medio vasito de An\u00eds (recomendamos un <span style=\"text-decoration: underline;\"><span style=\"color: #2445a2;\"><a href=\"http:\/\/www.sedovin.com\/bodega\/licores\/anis\/anis-chinchon-dulce-1-l.html?search_query=anis&amp;results=3\"><span style=\"color: #2445a2; text-decoration: underline;\">an\u00eds dulce Chinch\u00f3n<\/span><\/a>\u00a0o\u00a0<a href=\"http:\/\/www.sedovin.com\/bodega\/licores\/anis\/anis-del-mono-dulce-70-cl.html?search_query=anis&amp;results=3\"><span style=\"color: #2445a2; text-decoration: underline;\">An\u00eds del mono<\/span><\/a><\/span><\/span>) o co\u00f1ac<\/li>\n<li>Aceite de oliva<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Receta crespillos dulces de Arag\u00f3n<\/h2>\n<ol>\n<li style=\"text-align: justify;\">En primer lugar, separamos las claras de las yemas y reservamos cada parte por su lado. En la secci\u00f3n de consejos de\u00a0<span style=\"text-decoration: underline; color: #2445a2;\"><a href=\"http:\/\/www.larecetacomoda.es\/\"><span style=\"color: #2445a2;\">La Receta C\u00f3moda<\/span><\/a><\/span>\u00a0puedes encontrar hasta\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/trucos-y-consejos\/285-separar-la-yema-y-las-claras-del-huevo\">5 m\u00e9todos para separar claras y yemas<\/a>. Batimos las yemas y, sin dejar de remover, vamos a\u00f1adiendo alternativamente la harina y el az\u00facar.<\/li>\n<li style=\"text-align: justify;\">Por otro lado, <a href=\"https:\/\/www.flickr.com\/photos\/auguas\/sets\/72157633434779260\/with\/8715248574\/\">montamos las claras a punto de nieve<\/a> y les a\u00f1adimos los sobres de gaseosa para que quede m\u00e1s esponjoso. Mezclamos las masas de las yemas y las claras, adem\u00e1s a\u00f1adimos el medio vasito de an\u00eds. Removemos bien toda la mezcla.<\/li>\n<li style=\"text-align: justify;\">Con una cuchara peque\u00f1a cogemos cucharadas de masa y las metemos en abundante aceite hirviendo. No las \u201ceches\u201d al aceite, sino deja que la masa resbale por la cuchara hasta caer. Las dejamos que se sumerjan y fre\u00edmos hasta que se doren bien.<\/li>\n<li style=\"text-align: justify;\">En cuanto se doren los retiramos del aceite y los ponemos en una fuente con abundante papel de cocina para que recoja el exceso de aceite. Espolvoreamos un poco de az\u00facar por encima y \u00a1Listos A disfrutar!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Estos crespillos son originarios de la provincia de Huesca, pero igualmente deliciosos y parecidos en la preparaci\u00f3n a los bu\u00f1uelos dulces fritos, en regiones como Galicia este postre tambi\u00e9n es t\u00edpico.<\/p>\n","protected":false},"author":1,"featured_media":1309,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crespillos dulces de Arag\u00f3n - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"Los crespillos dulces de Arag\u00f3n es uno de esos postres 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