{"id":1202,"date":"2022-08-26T13:51:02","date_gmt":"2022-08-26T11:51:02","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1202"},"modified":"2022-10-20T12:28:45","modified_gmt":"2022-10-20T10:28:45","slug":"gazpacho-melon","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/gazpacho-melon\/","title":{"rendered":"Gazpacho de mel\u00f3n"},"content":{"rendered":"<p style=\"text-align: justify;\">Os traemos una\u00a0<strong>receta de verano<\/strong>, gazpacho de mel\u00f3n, ideal para estos d\u00edas tan calurosos. Se trata de un tipo diferente de gazpacho, hecho a base de<strong>\u00a0mel\u00f3n<\/strong>, un plato tan ligero y fresco c\u00f3mo sencillo de preparar.<\/p>\n<p style=\"text-align: justify;\">El\u00a0<strong>mel\u00f3n<\/strong>\u00a0es\u00a0<strong>rico en vitaminas, fibra y minerales<\/strong>\u00a0y adem\u00e1s aporta una gran cantidad de agua, ya que es una fruta compuesta por ella en un\u00a0<strong>90%<\/strong>, por eso esta receta adem\u00e1s de ser id\u00f3nea para estos d\u00edas, es tambi\u00e9n muy sana.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes para el gazpacho de mel\u00f3n (4 personas)<\/h2>\n<ul style=\"text-align: justify;\">\n<li>2 melones cantalupo<\/li>\n<li>1 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/cebolla-dulce-bolsa-1-kg.html\">cebolla dulce<\/a><\/li>\n<li>1 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/pimiento-verde-italiano-extra-1kg.html\">pimiento verde<\/a><\/li>\n<li>1 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/bolsa-ajos-blanco-4-cabezas.html\">diente de ajo<\/a><\/li>\n<li>1 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/hortalizas\/tomate-ensalada-1kg.html\">tomate<\/a><\/li>\n<li>1 pepino<\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/aceites-vinagres\/vinagres\/vinagre-de-vino-tinto-coaliment-1-litropsd.html\">Vinagre<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/aceites-vinagres\/oliva-virgen-extra\/\">Aceite de oliva virgen extra<\/a><\/li>\n<li><a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/sal-fina-mesa-carmencita-200-g.html\">Sal<\/a><\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Preparaci\u00f3n del gazpacho de mel\u00f3n<\/h2>\n<ol>\n<li><strong>Partimos por la mitad ambos melones<\/strong>\u00a0y retiramos su pulpa (quit\u00e1ndole las pepitas), acord\u00e1ndonos de no tirar su cubierta si queremos presentar el plato en ella. Dejamos el contenido en un bol aparte, en el que posteriormente a\u00f1adiremos el resto de los ingredientes.<\/li>\n<li><strong>Pelamos<\/strong>\u00a0el tomate y cortarlo en trocitos junto a la cebolla, el ajo, el pepino y el pimiento verde. Lo mezclamos todo con el mel\u00f3n, a\u00f1adimos picatostes y pasamos la batidora triturando todos los alimentos hasta que nos quede una textura fina y suave.<\/li>\n<li>Cuando est\u00e9 todo bien triturado y mientras seguimos con la batidora en marcha vamos\u00a0<strong>a\u00f1adiendo un chorrito de aceite.<\/strong><\/li>\n<li>Sazonamos al gusto con vinagre y sal, teniendo en cuenta que el vinagre puede comerse el sabor del mel\u00f3n, por lo que es mejor no echar mucho.<\/li>\n<li>Lo metemos a la nevera durante un par de horas y\u2026 \u00a1listo! Aqu\u00ed tienes tu\u00a0<strong>gazpacho de mel\u00f3n\u00a0<\/strong>preparado para servir.<\/li>\n<\/ol>\n<h2 style=\"text-align: justify;\">Presentaci\u00f3n del gazpacho de mel\u00f3n<\/h2>\n<p style=\"text-align: justify;\">Realiza un corte en la parte externa de las cuatro mitades del mel\u00f3n por la parte de abajo, esto har\u00e1 de punto de apoyo; despu\u00e9s retira de la manera m\u00e1s exhaustiva posible los excesos de pulpa de dentro de los melones y vierte el contenido bien fr\u00edo dentro de estos.<\/p>\n<p style=\"text-align: justify;\">Corta jam\u00f3n serrano en trocitos (o c\u00f3mpralo a tacos peque\u00f1os) y esp\u00e1rcelos por encima de cada plato. Si lo deseas puedes meter al horno el jam\u00f3n para que quede m\u00e1s crujiente (eso lo dejamos a tu gusto) y por \u00faltimo espolvorea cebollino picado por encima de cada plato y\u2026 \u00a1Voil\u00e0!<\/p>\n<p style=\"text-align: justify;\">Imagen receta:\u00a0<a href=\"https:\/\/gastronomiaycia.republica.com\/2016\/06\/23\/gazpacho-de-melon-con-crujiente-de-cecina\/\">https:\/\/gastronomiaycia.republica.com\/2016\/06\/23\/gazpacho-de-melon-con-crujiente-de-cecina\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os traemos una\u00a0receta de verano, gazpacho de mel\u00f3n, ideal para estos d\u00edas tan calurosos. Se trata de un tipo diferente de gazpacho, hecho a base de\u00a0mel\u00f3n, un plato tan ligero y fresco c\u00f3mo sencillo de preparar.<\/p>\n","protected":false},"author":1,"featured_media":1203,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gazpacho de mel\u00f3n - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"El gazpacho de mel\u00f3n es ideal como primer plato para una comida en verano, saludable y refrescante a partes igual...\u00a1manos a la obra!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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