{"id":1190,"date":"2022-08-25T10:19:56","date_gmt":"2022-08-25T08:19:56","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1190"},"modified":"2022-08-25T10:21:35","modified_gmt":"2022-08-25T08:21:35","slug":"pollo-al-curry","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/pollo-al-curry\/","title":{"rendered":"Pollo al curry"},"content":{"rendered":"<p style=\"text-align: justify;\">El\u00a0<strong>pollo al curry<\/strong>\u00a0es una receta t\u00edpica del sur del continente asi\u00e1tico y que se populariz\u00f3 por Occidente de la mano de los restaurantes indios. Tanto que, a d\u00eda de hoy se considera m\u00e1s una\u00a0<strong>versi\u00f3n occidentalizada de la receta original<\/strong>, m\u00e1s picante. Esta semana hemos querido presentar una receta alejada de nuestras ra\u00edces aragonesas para ofreceros un plato m\u00e1s ex\u00f3tico y especial.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes<\/h2>\n<ul>\n<li><span style=\"text-align: justify;\">2 dientes de ajo<\/span><\/li>\n<li><span style=\"text-align: justify;\">1 cucharada de pasta de curry amarillo<\/span><\/li>\n<li><span style=\"text-align: justify;\">1 cucharada de curry en polvo<\/span><\/li>\n<li><span style=\"text-align: justify;\">\u00bd cebolla<\/span><\/li>\n<li><span style=\"text-align: justify;\">1 pimiento rojo<\/span><\/li>\n<li><span style=\"text-align: justify;\">Az\u00facar moreno<\/span><\/li>\n<li><span style=\"text-align: justify;\">150 g salsa de tomate<\/span><\/li>\n<li><span style=\"text-align: justify;\">250 g leche de coco<\/span><\/li>\n<li>\u00bd kg de pechuga de pollo<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Receta pollo al curry<\/h2>\n<ol>\n<li>En una sart\u00e9n con un par de cucharadas de aceite\u00a0<strong>sofre\u00edmos los dientes de ajo<\/strong>, picados previamente.<\/li>\n<li>Cortamos en juliana la\u00a0<strong>cebolla y el pimiento y los a\u00f1adimos a nuestro sofrito<\/strong>. Una vez pochados a\u00f1adimos el tomate frito, con el curry y una cucharada de az\u00facar moreno para corregir la acidez del tomate.\u00a0<strong>Otra opci\u00f3n al az\u00facar es a\u00f1adir un chorrito de nata<\/strong>\u00a0para cocinar, le dar\u00e1 una textura muy cremosa y corregir\u00e1 la acidez muy eficientemente.<\/li>\n<li>Dejamos la salsa a fuego muy bajito unos 10 minutos y mientras\u00a0<strong>troceamos las pechugas en cuadraditos peque\u00f1os<\/strong>\u00a0y las salpimentamos. En otra sart\u00e9n las doramos un poco, con una cucharada de aceite de oliva.<\/li>\n<li>Una vez doradas las a\u00f1adimos a la salsa de tomate y<strong>\u00a0cubrimos todo con la leche de coco<\/strong>; dejamos en fuego lento hasta que se reduzca la leche, removiendo de vez en cuando para evitar que la salsa se pegue.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">Lo probamos y\u00a0<strong>corregimos de sal y pimienta<\/strong>\u00a0al gusto a medida que veamos que el plato progresa.<\/p>\n<p style=\"text-align: justify;\"><strong>Servimos con una guarnici\u00f3n de arroz blanco<\/strong> tipo basmati, de grano largo y que quede bien suelto. Nuestra recomendaci\u00f3n es el <a href=\"https:\/\/www.sedovin.com\/alimentacion\/comida-ecologica\/arroz-ecologico-ecolecera-500-g.html\" target=\"_blank\" rel=\"noopener\">arroz semi-largo ecol\u00f3gico de Ecolecera<\/a>.<\/p>\n<p style=\"text-align: justify;\">Disfrutamos de nuestro plato acompa\u00f1ado con un vino blanco semiseco, algo afrutado; el frescor de este tipo de vino contrastar\u00e1 perfectamente con los sabores fuertes del curry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El\u00a0pollo al curry\u00a0es una receta t\u00edpica del sur del continente asi\u00e1tico y que se populariz\u00f3 por Occidente de la mano de los restaurantes indios.<\/p>\n","protected":false},"author":1,"featured_media":1191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo al curry - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"\u00bfTe apetece comer algo diferente? 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