{"id":1134,"date":"2022-03-14T09:21:37","date_gmt":"2022-03-14T08:21:37","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1134"},"modified":"2022-03-14T09:21:37","modified_gmt":"2022-03-14T08:21:37","slug":"pasteles-calabaza","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/pasteles-calabaza\/","title":{"rendered":"Pasteles de calabaza"},"content":{"rendered":"<p style=\"text-align: justify;\">Los pasteles de calabaza son una receta muy f\u00e1cil de hacer y con ingredientes disponibles todo el a\u00f1o. Si bien podemos encontrar calabaza durante todo el a\u00f1o, la mejor \u00e9poca para comprarla es de abril a noviembre, donde disfrutaremos de una calabaza en su mejor momento de maduraci\u00f3n.<\/p>\n<p>Esta receta es perfecta para cualquier \u00e9poca del a\u00f1o, pero especialmente como aperitivo o snack durante la noche de Halloween, noche en la que adem\u00e1s de transformar las calabazas en terror\u00edficas cabezas se preparan muchas recetas que en las que la calabaza es el ingrediente principal.<\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes pasteles de calabaza<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>125 g de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/harina-trigo-gallo-1kg.html\">harina<\/a><\/li>\n<li>300 g de pur\u00e9 de calabaza<\/li>\n<li>1\/2 cucharilla de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/reposteria\/para-preparar\/levadura-royal54-sobres-80-gr.html\">levadura<\/a><\/li>\n<li>2 <a href=\"https:\/\/www.sedovin.com\/alimentacion\/huevos\/huevos-dagu-12-unidades.html\">huevos<\/a><\/li>\n<li>1 pizca de <a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/sal-marina-yodo-sal-costa-1kg.html\">sal<\/a><\/li>\n<li>Ralladura de una <a href=\"https:\/\/www.sedovin.com\/alimentacion\/frutas-verduras-hortalizas\/frutas\/naranja-mesa-2-kg.html\">naranja<\/a><\/li>\n<li>50 g <a href=\"https:\/\/www.sedovin.com\/alimentacion\/azucar-sal-harina\/azucar-1kg.html\">az\u00facar<\/a><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Receta pastelitos de calabaza<\/strong><\/p>\n<ol style=\"text-align: justify;\">\n<li>En un bol echamos las yemas y el az\u00facar y las batimos, mientras en otro bol, mezclamos la harina, la levadura, la sal y la ralladura de naranja, removemos bien. Una vez mezclado todo juntamos todo en un mismo bol.<\/li>\n<li>Batimos las claras a punto de nieve y las a\u00f1adimos a la mezcla anterior, moviendo las varillas de arriba abajo en movimiento circulares. Con la ayuda de una cuchara sopera las echamos en abundante aceite de girasol hasta que se doren.<\/li>\n<li>Preparamos un plato con varios pliegos de papel absorbente para retirar el exceso de aceite una vez las vayamos sacando de la sart\u00e9n y dejamos que se enfr\u00eden.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\u00a1Que aproveche!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los pasteles de calabaza son una receta muy f\u00e1cil de hacer y con ingredientes disponibles todo el a\u00f1o. Si bien podemos encontrar calabaza durante todo el a\u00f1o, la mejor \u00e9poca para comprarla es de abril a noviembre, donde disfrutaremos de una calabaza en su mejor&nbsp;<a class=\"read-more\" href=\"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/pasteles-calabaza\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasteles de calabaza - Blog Sedovin<\/title>\n<meta name=\"description\" content=\"Una estupenda forma de aprovechar la \u00e9poca de calabazas, con las que vas a poder preparar estos esponjosos pasteles de calabaza.\" \/>\n<meta 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