{"id":1048,"date":"2022-02-14T09:21:07","date_gmt":"2022-02-14T08:21:07","guid":{"rendered":"https:\/\/www.sedovin.com\/blog-sedovin\/?p=1048"},"modified":"2022-02-14T09:56:44","modified_gmt":"2022-02-14T08:56:44","slug":"lasana-bolonesa","status":"publish","type":"post","link":"https:\/\/www.sedovin.com\/blog-sedovin\/recetas\/lasana-bolonesa\/","title":{"rendered":"Lasa\u00f1a bolo\u00f1esa"},"content":{"rendered":"<p style=\"text-align: justify;\">Esta semana hemos querido preparar otra variante de un plato que ya hemos publicado, una\u00a0<strong>receta de lasa\u00f1a bolo\u00f1esa.\u00a0<\/strong>Como ya comentamos otro d\u00eda la lasa\u00f1a acepta miles de variantes, como\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/pastas\/302-lasana-de-espinacas\" target=\"_blank\" rel=\"noopener\">lasa\u00f1a de espinacas<\/a>,\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/pescado\/270-lasana-de-pescado\" target=\"_blank\" rel=\"noopener\">lasa\u00f1a de pescado<\/a>,\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/pastas\/60-lasana\" target=\"_blank\" rel=\"noopener\">lasa\u00f1a de carne<\/a>\u2026 por ello hemos querido completar nuestra secci\u00f3n con una variante m\u00e1s.<\/p>\n<p style=\"text-align: justify;\">Este plato es m\u00e1s ligero que una lasa\u00f1a de carne convencional, en la que las hortalizas como la\u00a0<strong>zanahoria<\/strong> o la cebolla tienen m\u00e1s protagonismo frente a la carne picada.<\/p>\n<h2 style=\"text-align: justify;\">Ingredientes para la lasa\u00f1a bolo\u00f1esa (2 personas)<\/h2>\n<ul style=\"text-align: justify;\">\n<li>9 placas de lasa\u00f1a (ponlas a remojo si son precocinadas)<\/li>\n<li>Queso emmental para rallar<\/li>\n<li>Or\u00e9gano<\/li>\n<li>150 g de carne picada (mezcla de cerdo y ternera)<\/li>\n<li>\u00bd zanahoria<\/li>\n<li>\u00bd cebolla<\/li>\n<li>100 g de tomate frito<\/li>\n<li>1 vasito de vino blanco<\/li>\n<li>25 ml de leche o nata de cocinar<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">Preparaci\u00f3n de la lasa\u00f1a bolo\u00f1esa<\/h2>\n<ol>\n<li>En primer lugar,\u00a0<strong>pon a remojo las placas de la lasa\u00f1a<\/strong>, si \u00e9stas no eran frescas. El mismo empaquetado te indicar\u00e1 cuanto tiempo hay que sumergirlas, pero nunca suele superar los 15 minutos en agua templada.<\/li>\n<li>Mientras tanto vamos\u00a0<strong>preparando la salsa bolo\u00f1esa:<\/strong><\/li>\n<li><strong>Picamos la cebolla<\/strong>\u00a0en tiras finas y\u00a0<strong>rallamos la zanahoria<\/strong>\u00a0con un rayador de queso (es la forma m\u00e1s r\u00e1pida, aunque tambi\u00e9n podemos picarla con el cuchillo).<\/li>\n<li>En una sart\u00e9n\u00a0<strong>sofre\u00edmos con aceite de oliva la cebolla y la zanahoria<\/strong>, hasta que la cebolla tome un tono transparente. Es importante no poner el fuego muy fuerte para evitar que los ingredientes se quemen.<\/li>\n<li>Sal pimentamos al gusto la\u00a0<strong>carne picada y la a\u00f1adimos a la sart\u00e9n<\/strong>\u00a0junto a las verduras, removiendo y procurando que quede bien separada con la esp\u00e1tula.<\/li>\n<li>Cuando la carne est\u00e9 cocinada\u00a0<strong>a\u00f1adimos el vasito de vino blanco<\/strong>\u00a0y dejamos reposar hasta que el alcohol del vino se evapore.<\/li>\n<li>Ahora\u00a0<strong>a\u00f1adimos el tomate y la leche<\/strong>\u00a0(o nata de cocinar) y removemos unos 20 minutos hasta que la salsa quede homog\u00e9nea y de textura fina.<\/li>\n<li>Por supuesto, podemos a\u00f1adir una\u00a0<strong>salsa bechamel<\/strong>, aqu\u00ed puedes encontrar una receta explicativa para hacer una\u00a0<a href=\"http:\/\/www.larecetacomoda.es\/cremas\/24-salsa-bechamel\" target=\"_blank\" rel=\"noopener\">salsa bechamel perfecta<\/a>.<\/li>\n<\/ol>\n<h2 style=\"text-align: justify;\">Preparar las placas de la lasa\u00f1a bolo\u00f1esa<\/h2>\n<ol>\n<li>Ahora ya tenemos todos los ingredientes, solo nos falta construir nuestro plato. Para ello vamos\u00a0<strong>precalentado el horno a 200\u00ba<\/strong>.<\/li>\n<li>Mientras se calienta el horno disponemos\u00a0<strong>en una bandeja de horno, cubierta<\/strong>\u00a0de papel vegetal, las placas de pasta. Ponemos encima de las placas una capa de salsa y una capa de queso rallado (al gusto) con or\u00e9gano, ponemos otra fila de placas, otra de salsa y queso, cubrimos con m\u00e1s placas y m\u00e1s queso.<\/li>\n<li>Si hemos\u00a0<strong>preparado la salsa bechamel\u00a0<\/strong>cubrimos todo el plato con ella, espolvoreamos algo m\u00e1s de emmental y or\u00e9gano por encima.<\/li>\n<li><strong>Horneamos todo durante 15 minutos<\/strong>\u00a0a 180\u00baC hasta que la bechamel o el queso empiecen a dorarse y la sacamos. D\u00e9jala reposar 5 minutos y s\u00edrvela. \u00a1Que aproveche!\u00a0Y cu\u00e9ntanos qu\u00e9 tal te ha quedado, tendr\u00e1s premio.<\/li>\n<\/ol>\n<h2 style=\"text-align: justify;\">Maridaje para la lasa\u00f1a bolo\u00f1esa<\/h2>\n<p style=\"text-align: justify;\">Para acompa\u00f1ar este plato recomendamos un tinto, para acompa\u00f1ar a la carne, y dado que hemos reducido la acidez del tomate con la nata proponemos alguna botella sin mucha acidez.\u00a0<strong>Un tinto de Cari\u00f1ena<\/strong>, como el\u00a0<a href=\"https:\/\/www.sedovin.com\/bodega\/vinos-tintos\/de-carinena\/corona-de-aragon-tinto-joven-botella.html\" target=\"_blank\" rel=\"noopener\">vino Corona de Arag\u00f3n<\/a>\u00a0nos vendr\u00e1 perfecto, acompa\u00f1ando a este plato sencillo con un tinto de excelente relaci\u00f3n calidad precio.<\/p>\n<p style=\"text-align: justify;\"><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><img id=\"hzDownscaled\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este plato es m\u00e1s ligero que una lasa\u00f1a de carne convencional, en la que las hortalizas como la\u00a0zanahoria o la cebolla tienen m\u00e1s protagonismo frente a la carne picada.<\/p>\n","protected":false},"author":1,"featured_media":1049,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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